Olsson's Truffle Sea Salt Flake 50g
Description:
- The ancient tradition of making sea salt into flakes combined with finely shaved Black Perigord Truffles(Australian-grown)
- 100% Australian owned & manufactured
- Seductive & earthy character of the truffle through every sea salt flakes
- No additives/artificial
- No preservatives
- Kosher & HALAL
- Available seasonally from August to December(unless sold out prior) annually
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Recommended uses:
- Sprinkle on steak before serving
- Risotto: truffle salt adds a subtle richness to creamy risottos
- Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish.
- Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes.
- Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries.
- Soup: add truffle salt to crème fraiche, then add to vegetable soups.
Specifications:
- BRAND: Olesson's
- COUNTRY OF ORIGIN: SE, Australia