MOROI JOZO 10+YEAR Fine Japanese Fish Sauce 200mL
Description:
- Umami fish sauce made from sandfish
- Elegant & beautifully nuanced fish sauce
- Pleasantly salty & well-rounded
- Use as replacement for salt, a flavour-elevator in soups, stews, over vegetables or meats or simply drizzle with olive oil over fresh tomatoes
Specification:
- PRODUCER: Moroi Jozo
- COUNTRY of ORIGIN: Japan
- This 10+ Year Old Fine Japanese Fish Sauce is approaching its best before date. Due to its salt content, an unopened bottle of fish sauce should retain its quality even its best before day as long as it has been stored correctly - which ours is. Expect an elegant, umami-rich flavour.